The menu

Eat the rainbow.

From hangover heroes to clean-eating dreams, every dish is made with seasonal, locally-sourced ingredients.

Always a yes

Brunch Classics

01
  • Cloud Nine Pancakes

    Ricotta stack, mixed berries, edible flowers, maple

    $14
  • Eggs Benedict

    House-cured ham, hollandaise, chives, English muffin

    $15
  • Garden Avo Toast

    Sourdough, smashed avo, poached egg, microgreens

    $12
  • French Toast

    Brioche, mascarpone, berry compote, powdered sugar

    $13
  • Shakshuka

    Spiced tomato, peppers, baked eggs, feta, warm pita

    $14
Plant powered

Vegan

02
  • Pink Pitaya Bowl

    Dragonfruit, banana, granola, coconut, raspberry

    $13
  • Tofu Scramble

    Turmeric tofu, spinach, mushrooms, sourdough

    $13
  • Vegan Pancakes

    Oat-banana stack, almond butter, fresh fruit

    $14
  • Buddha Plate

    Quinoa, roasted veg, hummus, tahini, pickles

    $15
Cold pressed

Smoothies & Juice

03
  • Berry Bloom

    Strawberry, raspberry, banana, oat milk

    $8
  • Green Glow

    Spinach, kiwi, apple, ginger, mint

    $8
  • Tropical Sunrise

    Mango, pineapple, passionfruit, coconut

    $9
  • Cacao Dream

    Banana, cacao, almond butter, dates, oat milk

    $9
Single origin

Specialty Coffee

04
  • Espresso

    House blend, double shot

    $4
  • Flat White

    Velvet milk, double ristretto

    $5
  • Iced Oat Matcha

    Ceremonial grade, oat milk, ice

    $6
  • Rose Petal Latte

    House rose syrup, espresso, steamed milk

    $7
  • Lavender Cold Brew

    12-hr brew, lavender honey, oat milk

    $6