Eat the rainbow.
From hangover heroes to clean-eating dreams, every dish is made with seasonal, locally-sourced ingredients.
Brunch Classics
- $14
Cloud Nine Pancakes
Ricotta stack, mixed berries, edible flowers, maple
- $15
Eggs Benedict
House-cured ham, hollandaise, chives, English muffin
- $12
Garden Avo Toast
Sourdough, smashed avo, poached egg, microgreens
- $13
French Toast
Brioche, mascarpone, berry compote, powdered sugar
- $14
Shakshuka
Spiced tomato, peppers, baked eggs, feta, warm pita
Vegan
- $13
Pink Pitaya Bowl
Dragonfruit, banana, granola, coconut, raspberry
- $13
Tofu Scramble
Turmeric tofu, spinach, mushrooms, sourdough
- $14
Vegan Pancakes
Oat-banana stack, almond butter, fresh fruit
- $15
Buddha Plate
Quinoa, roasted veg, hummus, tahini, pickles
Smoothies & Juice
- $8
Berry Bloom
Strawberry, raspberry, banana, oat milk
- $8
Green Glow
Spinach, kiwi, apple, ginger, mint
- $9
Tropical Sunrise
Mango, pineapple, passionfruit, coconut
- $9
Cacao Dream
Banana, cacao, almond butter, dates, oat milk
Specialty Coffee
- $4
Espresso
House blend, double shot
- $5
Flat White
Velvet milk, double ristretto
- $6
Iced Oat Matcha
Ceremonial grade, oat milk, ice
- $7
Rose Petal Latte
House rose syrup, espresso, steamed milk
- $6
Lavender Cold Brew
12-hr brew, lavender honey, oat milk